Join the Vermont Wild Kitchen and farmer Tyler Renaud of Field Stone Farm for a hands-on pizza making workshop. at Howe’s Hall, 58 South Main Street, Nortfield. We'll top our pies with foraged edibles, venison sausage, and seasonal farm finds while we chat about all the delicious foods that spring has to offer! Please RSVP at this link vtwildkitchen.org/events. This is a free event.